An aromatic double-fermented quince tea spirit made from a base of quince, barley koji, Belgian Saison yeast, and pilsner malt wash. The spent material is fermented into a quince tea kombucha, vacuum distilled and then used to rectify the final product to preserve the sweet botanical notes, highlight hints of marzipan, and provide balanced acidity.

35% ABV.
Floral, tea.
Recommended Serve:
With Tonic Water and Lemon Peel as a garnish.

  • $85.00
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