CLASSIC WITH A TWIST

The marzipan and floral notes of our plum kernel and marigold spirit perfectly balance the booziness of the mezcal and the sweetness of the pink grapefruit soda. Still ridiculously refreshing. ⁠

Recipe by Chris Stewart, Head of Research & Development

Ingredients

4cl The Plum, I Suppose
2cl Del Maguey Vida Mezcal
15cl Three Cents Pink Grapefruit Soda
Lime Zest for garnish

Method

Pour spirits over ice, add soda and stir.
Microplane lime zest as garnish