Empirical was founded in Copenhagen by Lars Williams, the former Head of R&D at Noma: a five-time winner of the World’s Best Restaurant. Now headquartered in Brooklyn, Empirical has grown to become a sought-after brand globally. Empirical combines vacuum distillation techniques, fermentation, and unique high-quality ingredients from around the world to create novel and exciting flavors. The result of this exploration are entirely new products that upend the usual classifications applied to the spirits industry.