A smoky, bittersweet Negroni with a coffee backbone.
Simple · 3 min
Empirical Ayuuk takes the place of Gin, and Mr Black Coffee Liqueur stands in for Sweet Vermouth. Campari's bitterness meets chili and roast coffee, and a dash of black walnut bitters deepens it. Finish with orange peel for a winter Negroni after dinner.
Ingredients
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1½ oz Ayuuk
¾ oz Coffee Liqueur
½ oz Campari
1 dash Black Walnut Bitters
Garnish: Orange Peel
45 ml Ayuuk
25 ml Coffee Liqueur
15 ml Campari
1 dash Black Walnut Bitters
Garnish: Orange Peel
Alternatives
Black walnut bitters — Angostura bitters.
Method
Add all ingredients to a mixing glass filled with ice.
Stir until sufficiently diluted and chilled.
Strain into a lowball glass over a large ice cube.
Express the oils from an orange peel over the glass and use it as a garnish.
