Serves
Plum Cosmo 001
A cosmo with sweet floral notes and a citrusy finish. Refreshing as fuck.
Plum Cosmo 001
A cosmo with sweet floral notes and a citrusy finish. Refreshing as fuck.
Plum Club
CLASSIC WITH A TWIST The Clover Club is a pre-prohibition cocktail originating from Philadelphia. Here we've replaced the traditional gin by our Plum Kernel and Marigold spirit The Plum, I...
Plum Club
CLASSIC WITH A TWIST The Clover Club is a pre-prohibition cocktail originating from Philadelphia. Here we've replaced the traditional gin by our Plum Kernel and Marigold spirit The Plum, I...
A Manhattan, I Suppose
CLASSIC WITH A TWIST This recipe is a part of The Japanese Masters Series. The recipe is created by Soran Nomura - ABV+ (Tokyo).Nomura-san was first struck by the flavor...
A Manhattan, I Suppose
CLASSIC WITH A TWIST This recipe is a part of The Japanese Masters Series. The recipe is created by Soran Nomura - ABV+ (Tokyo).Nomura-san was first struck by the flavor...
Ayuuk Old Fashioned
Chris Stewart came up with an easy Ayuuk Old Fashioned recipe for our pop up bar. It’s so good we couldn’t keep it to ourselves.
Ayuuk Old Fashioned
Chris Stewart came up with an easy Ayuuk Old Fashioned recipe for our pop up bar. It’s so good we couldn’t keep it to ourselves.
Ayuuk Margarita (with Orange Liqueur)
CLASSIC WITH A TWIST The smokey flavor of Ayuuk, our Pasilla-Mixe spirit, finds a new expression in this easy-to-make margarita. Already a summer hit! Ingredients 1 2/3 oz / 5cl...
Ayuuk Margarita (with Orange Liqueur)
CLASSIC WITH A TWIST The smokey flavor of Ayuuk, our Pasilla-Mixe spirit, finds a new expression in this easy-to-make margarita. Already a summer hit! Ingredients 1 2/3 oz / 5cl...
Ayuuk Margarita (with Pasilla Sauce)
CLASSIC WITH A TWIST Ingredients 2oz / 6cl Ayuuk1oz / 3cl lime juice1oz / 3cl agave syrup (heavy agave syrup 50/50 with water)1 bar spoon of Pasilla Sauce2 dashes of...
Ayuuk Margarita (with Pasilla Sauce)
CLASSIC WITH A TWIST Ingredients 2oz / 6cl Ayuuk1oz / 3cl lime juice1oz / 3cl agave syrup (heavy agave syrup 50/50 with water)1 bar spoon of Pasilla Sauce2 dashes of...