CLASSIC WITH A TWIST
Recipe by Chris Stewart, Head of Research & Development
0.8cl Sugar Syrup (2.1)
2 Dash Xocolatl Mole Bitters by Bittermens
Pasilla Mixe Chili or Orange Zest for garnish
Add Ayuuk, Sugar Syrup and Bitters to your rocks glass.
Add ice and stir until sufficiently diluted.
Garnish with a Pasilla Mixe chili or an orange zest.
If you live in the USA, here is a variation using Criollo de Oaxaca, a mezcal liqueur produced by our good friend Stephen Torres.