The Pasilla Mixe chilli is the hero here. Sourced directly from the Mixe farmers on the Sierra Norte mountains, we macerate the smokey chillis in a special alcohol made from Danish heritage Purple Wheat and organic malted barley. After distillation those same chillis are then used to make a Pasilla Mixe kombucha which is also distilled and then blended in to adjust the alcohol percentage. Read the full story of Ayuuk here.

43% ABV.
Earthy, dark red fruit, smokey.
Recommended serve:
Over ice, with Ginger Ale and a squeeze of Lemon.

  • $85.00
Sale Sold out