Pasilla Colada
Elevated Classics

Pasilla Colada

A smoky finish on the tropical classic.

Simple · 3 min

Empirical Ayuuk stands in for rum beside Yellow Chartreuse, coconut cream, lime and fresh pineapple juice. Its Pasilla Mixe chili adds a gentle smoke and spice that cuts through the coconut, which makes it a summer Piña Colada with more going on.

Ingredients

Units
  • 1½ oz Empirical Ayuuk
  • ¾ oz Yellow Chartreuse
  • ¾ oz coconut cream
  • ½ oz lime juice
  • 1 oz fresh (or unsweetened) pineapple juice
  • Garnish: pineapple slice or lime zest

Alternatives

  • Yellow Chartreuse — Strega

Method

  1. Add all ingredients into a shaker.
  2. Add ice and hard shake.
  3. Fine-strain over ice.
  4. Garnish with a slice of pineapple or a lime zest.

Made with