Elevated Classics
Pasilla Colada
A smoky finish on the tropical classic.
Simple · 3 min
Empirical Ayuuk stands in for rum beside Yellow Chartreuse, coconut cream, lime and fresh pineapple juice. Its Pasilla Mixe chili adds a gentle smoke and spice that cuts through the coconut, which makes it a summer Piña Colada with more going on.
Ingredients
- 1½ oz Empirical Ayuuk
- ¾ oz Yellow Chartreuse
- ¾ oz coconut cream
- ½ oz lime juice
- 1 oz fresh (or unsweetened) pineapple juice
- Garnish: pineapple slice or lime zest
- 45 ml Empirical Ayuuk
- 25 ml Yellow Chartreuse
- 25 ml coconut cream
- 15 ml lime juice
- 30 ml fresh (or unsweetened) pineapple juice
- Garnish: pineapple slice or lime zest
Alternatives
- Yellow Chartreuse — Strega
Method
- Add all ingredients into a shaker.
- Add ice and hard shake.
- Fine-strain over ice.
- Garnish with a slice of pineapple or a lime zest.
Made with
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