Serves
Plumtini
CLASSIC WITH A TWIST Recipe by Chris, Head of Research & Development Ingredients 4.5cl The Plum, I Suppose2.5cl dry vermouth1cl waterDash of Regans Orange Bitters No.6 Method Combine all ingredients.Leave...
Plumtini
CLASSIC WITH A TWIST Recipe by Chris, Head of Research & Development Ingredients 4.5cl The Plum, I Suppose2.5cl dry vermouth1cl waterDash of Regans Orange Bitters No.6 Method Combine all ingredients.Leave...
The Last Word, I Suppose
CLASSIC WITH A TWIST Recipe by Chris, Head of R&D. Ingredients 3cl The Plum, I Suppose1cl Luxardo Maraschino1cl green Chartreuse2cl lime juice1 Maraschino cherry for garnish Method Add all ingredients...
The Last Word, I Suppose
CLASSIC WITH A TWIST Recipe by Chris, Head of R&D. Ingredients 3cl The Plum, I Suppose1cl Luxardo Maraschino1cl green Chartreuse2cl lime juice1 Maraschino cherry for garnish Method Add all ingredients...
Plum Paloma
Chris has developed a new Paloma recipe, this time based on The Plum, I Suppose, with a hint of mezcal.
Plum Paloma
Chris has developed a new Paloma recipe, this time based on The Plum, I Suppose, with a hint of mezcal.
Plum Cosmo 001
A cosmo with sweet floral notes and a citrusy finish. Refreshing as fuck.
Plum Cosmo 001
A cosmo with sweet floral notes and a citrusy finish. Refreshing as fuck.
Plum Club
CLASSIC WITH A TWIST The Clover Club is a pre-prohibition cocktail originating from Philadelphia. Here we've replaced the traditional gin by our Plum Kernel and Marigold spirit The Plum, I...
Plum Club
CLASSIC WITH A TWIST The Clover Club is a pre-prohibition cocktail originating from Philadelphia. Here we've replaced the traditional gin by our Plum Kernel and Marigold spirit The Plum, I...
A Manhattan, I Suppose
CLASSIC WITH A TWIST This recipe is a part of The Japanese Masters Series. The recipe is created by Soran Nomura - ABV+ (Tokyo).Nomura-san was first struck by the flavor...
A Manhattan, I Suppose
CLASSIC WITH A TWIST This recipe is a part of The Japanese Masters Series. The recipe is created by Soran Nomura - ABV+ (Tokyo).Nomura-san was first struck by the flavor...
