Empirical Ayuuk splits the base with Tequila, adding dark red fruit and the subtle spice of Pasilla Mixe chili. Agave syrup and fresh lime keep it bright and a chili salt rim pulls it together: a year-round Margarita with more depth than most.
Ingredients
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1 oz Ayuuk
1 oz Tequila
¾ oz Agave Syrup
¾ oz Fresh Lime Juice
Chili Salt (for rim)
30 ml Ayuuk
30 ml Tequila
25 ml Agave Syrup
25 ml Fresh Lime Juice
Chili Salt (for rim)
Method
Add Tequila, Ayuuk, agave syrup, and lime juice into a shaker.
Add ice and shake vigorously.
Rim a glass with a lime wedge and coat with chili salt.
Fill the glass with fresh ice and fine strain the cocktail into the glass.
