For her Fiesta Paloma, Sip with Me LV's Ashley Norris pairs pechuga mezcal and Doritos x Empirical with bright lime and red grapefruit juice, rounded out with agave. The result is a vibrant, unexpectedly savory highball made for a party
Ingredients
½ oz fresh lime juice
¾ oz fresh red grapefruit juice
½ oz agave syrup
1 oz Yuu Baal Pechuga Mezcal
1 oz Doritos x Empirical
Fever-Tree Pink Grapefruit (to top)
Rim: Derby Mule habanero and red pepper salt
Garnish: dehydrated grapefruit
15 ml fresh lime juice
25 ml fresh red grapefruit juice
15 ml agave syrup
30 ml Yuu Baal Pechuga Mezcal
30 ml Doritos x Empirical
Fever-Tree Pink Grapefruit (to top)
Rim: Derby Mule habanero and red pepper salt
Garnish: dehydrated grapefruit
Method
Rim a rocks glass with habanero and red pepper salt.
Add fresh lime juice, red grapefruit juice, agave, mezcal and Doritos x Empirical to a shaker filled with ice.
Shake until cold.
Strain into the rocks glass filled with fresh ice.