Cinco de Mayo Pechuga Cocktail

Sip with Me LV's Fiesta Paloma

by Ashley Norris

Sip with Me LV gives the paloma a savory, smoky twist with pechuga mezcal and Doritos x Empirical.

Simple · 3 min

For her Fiesta Paloma, Sip with Me LV's Ashley Norris pairs pechuga mezcal and Doritos x Empirical with bright lime and red grapefruit juice, rounded out with agave. The result is a vibrant, unexpectedly savory highball made for a party

Ingredients

Units
  • ½ oz fresh lime juice
  • ¾ oz fresh red grapefruit juice
  • ½ oz agave syrup
  • 1 oz Yuu Baal Pechuga Mezcal
  • 1 oz Doritos x Empirical
  • Fever-Tree Pink Grapefruit (to top)
  • Rim: Derby Mule habanero and red pepper salt
  • Garnish: dehydrated grapefruit

Method

  1. Rim a rocks glass with habanero and red pepper salt.
  2. Add fresh lime juice, red grapefruit juice, agave, mezcal and Doritos x Empirical to a shaker filled with ice.
  3. Shake until cold.
  4. Strain into the rocks glass filled with fresh ice.
  5. Top with Fever-Tree Sparkling Pink Grapefruit.
  6. Garnish with dehydrated grapefruit.

Made with