See how bartenders make cocktails at home without the fuss of their working environment and with minimum equipment.
When he’s not supporting the Stade Rennais, Bérenger uses his spare time to extend his knowledge of classic cocktails while consulting for bars.
Here are two recipes he came up with.
Naked & Smoky
25ml Lime Juice
20ml Yellow Chartreuse
Lime for garnish
Combine all ingredients in your shaker.
Hard shake and fine strain in a coupe.
Garnish with a lime wedge.