Savory, silky and olive-forward, with a fresh, herbaceous lift.
Simple · 3 min
Vodka leads, and Empirical Olive adds the character of Gordal and Manzanilla olives. Dry vermouth and a touch of olive brine bring the classic dirty edge. Briny and beautifully balanced, it is a martini for any season.
Ingredients
2 oz Vodka
¾ oz Empirical Olive
¼–½ oz Olive Brine
Dry Vermouth (rinse)
Garnish: Olives
60 ml Vodka
25 ml Empirical Olive
10–15 ml Olive Brine
Dry Vermouth (rinse)
Garnish: Olives
Method
Rinse a chilled martini glass with dry vermouth and discard the excess.
Add vodka, Olive and olive brine to a shaker filled with ice.
Shake until very cold and ice is broken up.
Strain into the rinsed glass and garnish with olives.
