A crisp, savory Gibson with a clean, briny finish.
Simple · 3 min
Gin and Empirical Olive share the base, with Dry Vermouth and a rinse of onion brine. Stirred until icy cold and garnished with a cocktail onion, it is the Martini's savory cousin, elegant and spirit-forward all year round.
Ingredients
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1½ oz Gin
1 oz Empirical Olive
½ oz Dry Vermouth
Onion Brine Rinse
Garnish: Cocktail Onion
45 ml Gin
30 ml Empirical Olive
15 ml Dry Vermouth
Onion Brine Rinse
Garnish: Cocktail Onion
Method
Add all ingredients to a mixing glass filled with ice.
Stir until well-chilled, then strain into a chilled Nick & Nora or coupe.
