A crisp, savory Gibson with a clean, briny finish.
Simple · 3 min
Gin and Empirical Olive share the base, with dry vermouth and a rinse of onion brine. Stirred until icy-cold and garnished with a cocktail onion, it is the martini's savory cousin, elegant and spirit-forward all year round.
Ingredients
1½ oz gin
1 oz Empirical Olive
½ oz dry vermouth
onion brine (rinse)
Garnish: cocktail onion
45 ml gin
30 ml Empirical Olive
15 ml dry vermouth
onion brine (rinse)
Garnish: cocktail onion
Method
Rinse a chilled Nick & Nora or coupe with onion brine and discard the excess.
Add gin, Olive and dry vermouth to a mixing glass filled with ice.
Stir until well chilled, then strain into the rinsed glass.
