Clarified tomato water replaces thick tomato juice, so the drink keeps its savory flavor without the heavy texture. Empirical Cilantro, Ancho Reyes Verde and Blanco Tequila are stirred together, then topped with the tomato water in a highball and garnished with cucumber and beet.
Ingredients
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½ oz Ancho Reyes Verde
½ oz Empirical Cilantro
1 oz Blanco Tequila
3–4 oz Clarified Tomato Water
Garnish: Cucumber Slice
Garnish: Beet Slices
15 ml Ancho Reyes Verde
15 ml Empirical Cilantro
30 ml Blanco Tequila
90–120 ml Clarified Tomato Water
Garnish: Cucumber Slice
Garnish: Beet Slices
Method
Stir the spirits with ice for about 10 seconds.
Strain into a chilled highball over clear ice.
Top with clarified tomato water.
Garnish with a cucumber slice and a few beet slices.
