A rich, layered negroni with herbal Empirical Cilantro and cacao.
Simple · 3 min
Cilantro takes the gin's place beside sweet vermouth and Faccia Brutto Aperitivo. A quarter ounce of cacao liqueur adds a dark chocolate finish to its fresh, herbaceous notes and an orange twist brightens it.
Ingredients
1 oz Empirical Cilantro
1 oz sweet vermouth
1 oz Faccia Brutto Aperitivo
¼ oz cacao liqueur
Garnish: orange twist
30 ml Empirical Cilantro
30 ml sweet vermouth
30 ml Faccia Brutto Aperitivo
10 ml cacao liqueur
Garnish: orange twist
Alternatives
Faccia Brutto Aperitivo — Campari, or Aperol for a softer, sweeter drink.
Cacao Liqueur — dark crème de cacao.
Method
Add all ingredients to a mixing glass filled with ice.
