Empirical Cilantro Chocolate Negroni

Ingredients

• 1 oz Empirical Cilantro
• 1 oz Sweet vermouth
• 1 oz Faccia Brutto Aperitivo
• ¼ oz Cacao liqueur
• Orange twist, for garnish

Alternatives

• Faccia Brutto Aperitivo — Campari, or Aperol for a softer, sweeter drink.
• Cacao liqueur — dark crème de cacao.

Method

1. Add all ingredients to a mixing glass filled with ice.
2. Stir until well-chilled and diluted.
3. Strain into a rocks glass over a large ice cube.
4. Garnish with an orange twist.