A vibrant, layered riff with herbal brightness and smoky chili warmth.
Simple · 3 min
This one swaps the Chartreuse for Faccia Brutto Centerbe and adds Empirical Cilantro beside a little mezcal for the smoke. Aperol and lime juice keep it light and zesty. A spring cocktail for anyone who already loves the original.
Ingredients
½ oz Empirical Cilantro
¼ oz mezcal
¾ oz Faccia Brutto Centerbe
¾ oz Aperol
¾ oz lime juice
Garnish: lemon twist (optional)
15 ml Empirical Cilantro
10 ml mezcal
25 ml Faccia Brutto Centerbe
25 ml Aperol
25 ml lime juice
Garnish: lemon twist (optional)
Alternatives
Centerbe — Green Chartreuse or génépy.
Aperitivo — Campari, or Aperol for a softer, sweeter drink.
Method
Add all ingredients to a shaker filled with ice.
Shake well and strain into a chilled cocktail glass.
Garnish with a lemon twist or leave bare for simplicity.
