A lively highball with a hint of citrus and a light floral nose.
Simple · 2 min
Empirical Cilantro and Faccia Brutto Centerbe make a vivid, herbaceous base. Chilled elderflower tonic lengthens it and a lemon wedge sharpens the finish: an easy, refreshing long drink for spring and summer.
Ingredients
1 oz Empirical Cilantro
½ oz Faccia Brutto Centerbe
Fever-Tree Elderflower Tonic (chilled, to top)
Garnish: lemon wedge
30 ml Empirical Cilantro
15 ml Faccia Brutto Centerbe
Fever-Tree Elderflower Tonic (chilled, to top)
Garnish: lemon wedge
Alternatives
If you don't have Centerbe, you can use green Chartreuse or génépy.
If you don't have Fever-Tree Elderflower Tonic, you can use regular tonic and a splash of elderflower cordial.
Method
Add Cilantro and Centerbe to a highball glass filled with ice.
Top with Fever-Tree Elderflower Tonic and stir once.
