MartiniSavoryYet Another Tomatiniby Lance Wong A deeply savory tomato Martini that doesn't lean on salt.Intermediate · 3 min Watch video Tomato Vermouth brings umami, Lustau Dry Vermouth adds oregano and thyme notes, Empirical Cilantro adds freshness, and Menaud Gin a naturally salty, peppery edge. Stir it, strain into a pony glass and finish with a few drops of smoked tomato oil. Ingredients Units oz ml Print Print inozml ¾ oz Veso Tomato Vermouth¼ oz Lustau Dry Vermouth¼ oz Empirical Cilantro1¾ oz Menaud GinShiso Bitters (a few drops)Garnish: A Few Drops of Smoked Tomato Oil25 ml Veso Tomato Vermouth10 ml Lustau Dry Vermouth10 ml Empirical Cilantro55 ml Menaud GinShiso Bitters (a few drops)Garnish: A Few Drops of Smoked Tomato Oil Method Stir everything with ice until cold and diluted.Strain into a pony glass.Finish with a few drops of smoked tomato oil. Made with Empirical Cilantro More cocktailsEmpirical Cilantro recipes →All recipes → Empirical Cilantro MargaritaElevated Classics Empirical Cilantro Yuzu & LimeSimple Serve Empirical Cilantro Chocolate NegroniElevated Classics Empirical "Al Pastor" MargaritaElevated Classics Empirical Cilantro Naked & FamousCreative Mixology Empirical Cilantro & Centerbe HighballElevated Classics Empirical Cilantro Corpse ReviverElevated Classics Empirical Cilantro Last WordElevated Classics Empirical Cilantro SodaSimple Serve Empirical Cilantro VesperElevated Classics Back to recipes
