Dirty Martini (Troy Ali)
MartiniSavoryLow ABV

Dirty Martini

by Troy Ali

A sherry-based Dirty Martini: equal parts Empirical Olive and Manzanilla.

Simple · 3 min

Manzanilla sherry takes the place of gin, its dry, nutty salinity meeting Olive's herbal richness. A splash of olive brine and a dash of saline make it properly dirty. Stir it well, serve it ice-cold in a frosted glass and garnish with three olives.

Ingredients

Units
  • 1¼ oz Empirical Olive
  • 1¼ oz manzanilla sherry
  • ½ oz olive brine
  • 1 dash saline
  • Garnish: 3 olives

Method

  1. Stir everything with ice for about 20 seconds.
  2. Strain into a frosted glass.
  3. Garnish with three olives.

Made with