Empirical Olive Tomato Martini
CommunityMartiniSavoryCreative Mixology

Empirical Olive Tomato Martini

Savory, silky and garden-fresh, with bright tomato character and a subtle olive richness.

Intermediate · 3 min · plus 12 hrs ahead

Clarified tomato water brings delicate umami to this savory martini, complemented by the distinctive green notes of Empirical Olive. Vodka and dry vermouth keep the cocktail crisp and elegant, while a touch of olive oil adds a silky finish.

Ingredients

  • 1½ oz vodka
  • ¾ oz Empirical Olive
  • ¾ oz clarified tomato water
  • ¼ oz dry vermouth
  • Garnish: cherry tomato and olive oil

Alternatives

  • Vodka: Substitute tomato gin.

Method

  1. Combine ingredients in a mixing glass filled with ice.
  2. Stir until well chilled.
  3. Strain into a chilled coupe.
  4. Garnish with a cherry tomato and olive oil drops.

Clarified Tomato Water

  • 4 heirloom or beefsteak tomatoes
  • 1 pinch salt (optional)

Method

  1. Add the tomatoes and salt (if using) to a blender. Pulse until coarsely broken down but still pulpy, not completely smooth.
  2. Line a fine-mesh strainer with cheesecloth and set over a bowl. Add the tomato pulp, cover and refrigerate for several hours, allowing the liquid to drain without pressing or squeezing.
  3. Pass the collected liquid through a coffee filter. Repeat with a fresh filter if necessary for clarity.
  4. Refrigerate in a covered container and use within 3 days for the best flavor and freshness.

Made with

Empirical Olive 750ml bottle, front label with green olive illustrationEmpirical Olive

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