Hot & Dirty Martini
CommunityMartiniSavorySpicy

Holy City Handcraft's Hot & Dirty Martini

by Miguel Buencamino

Spicy, savory and delightfully briny, Holy City Handcraft's martini lives up to its name.

Simple · 5 min
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Holy City Handcraft's Miguel Buencamino puts a fiery spin on the dirty martini, combining Empirical Olive, gin and hot pepper brine. It's a simple recipe that packs plenty of heat and savory flavor into every sip.

Ingredients

  • 1½ oz 135° East Gin
  • 1½ oz Empirical Olive
  • ½ oz hot pepper brine
  • 2 dashes Tabasco (optional)
  • dry vermouth, to rinse
  • Garnish: hot pepper

Method

  1. Rinse a chilled cocktail glass with dry vermouth.
  2. Add the gin, Olive, hot pepper brine and Tabasco to a shaker filled ice and shake until very cold.
  3. Strain into the glass and garnish with a hot pepper.

Made with

Empirical Olive 750ml bottle, front label with green olive illustrationEmpirical Olive

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