MartiniSavoryLow ABV
Dirty Martini (Troy Ali)
by Troy Ali
A sherry-based Dirty Martini: equal parts Empirical Olive and Manzanilla.
Simple · 3 min
Manzanilla Sherry takes the place of Gin, its dry, nutty salinity meeting Empirical Olive's herbal richness. A splash of olive brine and a dash of saline make it properly dirty. Stir it well, serve it ice-cold in a frosted glass and garnish with three olives.
Ingredients
Print in
- 1¼ oz Empirical Olive
- 1¼ oz Manzanilla Sherry
- ½ oz Olive Brine
- 1 dash Saline
- Garnish: 3 Olives
- 40 ml Empirical Olive
- 40 ml Manzanilla Sherry
- 15 ml Olive Brine
- 1 dash Saline
- Garnish: 3 Olives
Method
- Stir everything with ice for about 20 seconds.
- Strain into a frosted glass.
- Garnish with three olives.
Made with
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