Created by Hannah Chamberlain, this floral twist on the French 75 pairs crisp gin or Empirical Stonefruit with sweet peach syrup and bright citrus. Lengthened with sparkling wine, it drinks light and effervescent. It makes an elegant, celebratory centerpiece for warm gatherings.
Ingredients
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1½ oz Gin (or Empirical Stonefruit)
¾ oz Fresh Lemon Juice
¾ oz Peony White Peach Syrup
Sparkling Wine (to top)
Garnish: Slice of White Peach Covered in Flowers
45 ml Gin (or Empirical Stonefruit)
25 ml Fresh Lemon Juice
25 ml Peony White Peach Syrup
Sparkling Wine (to top)
Garnish: Slice of White Peach Covered in Flowers
Method
Combine the gin (or Stonefruit), fresh lemon juice and peony white peach syrup in a cocktail shaker filled with ice.
Shake until chilled.
Strain into a champagne flute.
Top with sparkling wine.
Garnish with a slice of white peach covered in flowers.
