Stoned Paloma

Stoned Paloma

Smoky mezcal, sparkling grapefruit and Stonefruit's marzipan notes make a paloma with a little swagger.

Simple · 2 min

Mezcal's smoky depth meets the peach, marigold and almond-like richness of Empirical Stonefruit, taking this paloma somewhere unexpected. Grapefruit soda keeps things lively, while lime gives the whole drink a tart snap. Ridiculously refreshing.

Ingredients

Units
  • ½ oz Empirical Stonefruit
  • 1 oz Del Maguey Vida mezcal
  • ½ oz lime juice
  • pink grapefruit soda (top)
  • Garnish: pnkgrapefruit wedge

Alternatives

  • Del Maguey Vida: Substitute any joven espadín mezcal.

Method

  1. Fill a highball glass with fresh ice.
  2. Add Empirical Stonefruit, mezcal and lime juice.
  3. Top with grapefruit soda and stir gently to combine.
  4. Garnish with a grapefruit wedge.

Made with