Stoned Paloma
Smoky mezcal, sparkling grapefruit and Stonefruit's marzipan notes make a paloma with a little swagger.
Simple · 2 min
Mezcal's smoky depth meets the peach, marigold and almond-like richness of Empirical Stonefruit, taking this paloma somewhere unexpected. Grapefruit soda keeps things lively, while lime gives the whole drink a tart snap. Ridiculously refreshing.
Ingredients
- ½ oz Empirical Stonefruit
- 1 oz Del Maguey Vida mezcal
- ½ oz lime juice
- pink grapefruit soda (top)
- Garnish: pnkgrapefruit wedge
- 15 ml Empirical Stonefruit
- 30 ml Del Maguey Vida mezcal
- 15 ml lime juice
- pink grapefruit soda (top)
- Garnish: pnkgrapefruit wedge
Alternatives
- Del Maguey Vida: Substitute any joven espadín mezcal.
Method
- Fill a highball glass with fresh ice.
- Add Empirical Stonefruit, mezcal and lime juice.
- Top with grapefruit soda and stir gently to combine.
- Garnish with a grapefruit wedge.
Made with
Stonefruit Espresso Martini
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