A crushable, marzipan-forward spin on the ’80s club classic.
Simple · 2 min
Build it in the glass, Empirical Stonefruit and coffee liqueur first and soda on top. The first sip is sweet and comforting and the rest refreshing. Almond and coffee are a classic combination, finished with grated coffee bean or nutmeg.
Ingredients
1 oz Empirical Stonefruit
1 oz vodka
1 oz coffee liqueur
soda water (top)
Garnish: grated coffee bean or nutmeg
30 ml Empirical Stonefruit
30 ml vodka
30 ml coffee liqueur
soda water (top)
Garnish: grated coffee bean or nutmeg
Method
Build in a collins glass: first combine Stonefruit, vodka and coffee liqueur, then add ice, then float soda water on top. With this one-sipper, the order of ingredients dictates the experience of the cocktail: marzipan coffee goodness, then a refreshing hit of bubbly water.
Garnish with grated coffee bean or nutmeg and serve with a straw.
