A floral, utterly drinkable Clover Club made with Empirical Stonefruit and gin.
Intermediate · 5 min · plus 15 min ahead
The Clover Club is a pre-Prohibition cocktail from Philadelphia. Here Stonefruit shares the base half and half with the traditional gin, and its marigold notes balance the raspberry syrup. Dry vermouth, lemon and egg white make it silky and bright; garnish with fresh raspberries for spring.
Ingredients
¾ oz Empirical Stonefruit
¾ oz gin
½ oz dry vermouth
½ oz raspberry simple syrup
¾ oz lemon juice
1 egg white
Garnish: 3 fresh raspberries
25 ml Empirical Stonefruit
25 ml gin
15 ml dry vermouth
15 ml raspberry simple syrup
25 ml lemon juice
1 egg white
Garnish: 3 fresh raspberries
Alternatives
Raspberry simple syrup — simple syrup muddled with fresh raspberries, or raspberry preserves thinned with water.
Method
Add all ingredients into a shaker.
Dry shake until the egg white emulsifies.
Add ice and hard shake.
Strain into a coupe glass and garnish with fresh raspberries.
