Name: Danish Coffee
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 1½ oz Empirical Stonefruit; ½ oz simple syrup; ½ oz Tawny Port; 4 oz hot coffee (We suggest a light and fruity coffee, with gentle acidity.); 1 oz cold heavy cream; 1 drop almond extract

Empirical Stonefruit brings notes of marzipan, cherry and peach to this comforting twist on the classic Irish coffee. Tawny port adds a rich, fruity warmth that complements the coffee's roasted character, while a delicate float of lightly whipped cream lends a luxurious texture. An inviting after-dinner cocktail with a soft, aromatic finish.

Ingredients

oz ml

1½ oz Empirical Stonefruit
½ oz simple syrup
½ oz Tawny Port
4 oz hot coffee (We suggest a light and fruity coffee, with gentle acidity.)
1 oz cold heavy cream
1 drop almond extract

Alternatives

Tawny port: Substitute ruby port, or oloroso sherry with a little demerara syrup.

Method

Prepare the cream: Combine the cold heavy cream and almond extract, if using. Whisk until lightly thickened but still pourable.
Add Empirical Stonefruit, simple syrup and tawny port to a heatproof Irish coffee glass.
Pour in the freshly brewed hot coffee and stir gently to combine.
Slowly pour the cream over the back of a spoon to float it on top of the coffee.