Name: Stoned Russian
Prep time: 3 min
Total time: 12 h 3 min
Yield: 1 serving
Ingredients: 1½ oz Empirical Stonefruit; ¾ oz Coffee Liqueur; 4 oz Cookie-Infused Milk*; Garnish: A Cookie of Your Choice

Santa's version: Stonefruit and coffee liqueur, softened with cookie-infused milk. Marzipan and coffee make it taste like dessert, because milk by itself just doesn't cut it in winter. Built with Empirical Stonefruit, served in a highball glass and finished with a cookie of your choice.

Ingredients

oz ml

1½ oz Empirical Stonefruit
¾ oz Coffee Liqueur
4 oz Cookie-Infused Milk*
Garnish: A Cookie of Your Choice

Alternatives

Cookie milk — Milk with a little vanilla and demerara syrup.

Method

Pour the coffee liqueur into a highball glass over ice.
Pour Stonefruit and cookie-infused milk into a shaker with ice.
Pour into your highball glass and stir gently to incorporate. Garnish with a cookie of your choice.
*For the cookie-infused milk: Add 5-6 of your favorite cookies in 500 ml of milk (any plant-based milk also works very well) and leave overnight, or for a maximum of 24 hours. Fine-strain your milk and you’re ready to go.