Stoned Russian
A dessert-worthy White Russian with cookie-infused milk and a touch of marzipan.
Intermediate · 3 min · plus 12 hrs ahead
Santa's version of a White Russian comes with cookies, naturally. Empirical Stonefruit splits the base with vodka, bringing its marzipan richness and ripe fruit notes to coffee liqueur and cookie-infused milk, giving this creamy classic a decidedly festive character. Finish with your favorite cookie for a little extra indulgence.
Ingredients
- ¾ oz Empirical Stonefruit
- ¾ oz vodka
- ¾ oz coffee liqueur
- 4 oz cookie-infused milk (recipe follows)
- Garnish: a cookie of your choice
- 25 ml Empirical Stonefruit
- 25 ml vodka
- 25 ml coffee liqueur
- 120 ml cookie-infused milk (recipe follows)
- Garnish: a cookie of your choice
Alternatives
- Cookie milk: Substitute milk flavored with a little vanilla and demerara syrup.
Method
- Fill a highball glass with fresh ice and add the coffee liqueur.
- Add Empirical Stonefruit, vodka and cookie-infused milk to a shaker with ice. Shake vigorously until chilled.
- Strain into the prepared highball glass and stir gently to combine.
- Garnish with a cookie of your choice.
Cookie-Infused Milk
- 5–6 cookies (your favorite)
- 16¾ oz milk (dairy or plant-based)
- 5–6 cookies (your favorite)
- 500 ml milk (dairy or plant-based)
Method
- Add the cookies to the milk in a covered container.
- Refrigerate overnight (approximately 12 hours), or for up to 24 hours.
- Fine-strain to remove the cookie solids. Keep refrigerated until ready to use.
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