The eggnog, made light and comforting. Egg white and apple juice give it froth without cream or yolk, and the marzipan flavors carry the classic's richness. Made for fall and winter gatherings.
Ingredients
5¼ oz Empirical Stonefruit
16¾ oz good apple juice
2 cm piece of ginger peeled and cut into small pieces
2 x egg white
freshly grated cinnamon stick to taste
Garnish: grated nutmeg
160 ml Empirical Stonefruit
505 ml good apple juice
2 cm piece of ginger peeled and cut into small pieces
2 x egg white
freshly grated cinnamon stick to taste
Garnish: grated nutmeg
Method
Combine all ingredients in your blender until the mix gets very frothy.
Pour in your favorite glass and garnish with freshly grated nutmeg.
