Jasmine Tea Whiskey & Stonefruit

Ingredients

• 1½ oz Jasmine Tea-Infused, Milk-Washed Meinel Distillery Whiskey
• ½ oz Empirical Stonefruit
• ¾ oz Lacto-Fermented Nectarine Syrup
• ½ oz Lemon Juice
• 1 tsp Campari
• 2 drops Saline Solution
• Garnish: Edible Flower

• 45 ml Jasmine Tea-Infused, Milk-Washed Meinel Distillery Whiskey
• 15 ml Empirical Stonefruit
• 25 ml Lacto-Fermented Nectarine Syrup
• 15 ml Lemon Juice
• 1 tsp Campari
• 2 drops Saline Solution
• Garnish: Edible Flower

Method

1. Add the jasmine tea-infused, milk-washed Meinel Distillery whiskey, Stonefruit, lacto-fermented nectarine syrup, lemon juice, Campari and saline solution to a cocktail shaker.
2. Add ice and shake until chilled.
3. Double-strain into a stemmed glass.
4. Garnish with an edible flower.