Lime, cream and egg white make the pie's filling, while Empirical Stonefruit and winter melon tea syrup bring the pastry, with a nutty, baked depth. Dry shake, shake again with ice and top with soda for a tall, silky foam. Lance Wong's version of the Double Chicken Please original.
Ingredients
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1 oz Gin
½ oz Empirical Stonefruit
½ oz Winter Melon Tea Syrup
¾ oz Cream
¾ oz Egg White
¼ oz Rich Syrup (2:1)
¾ oz Lime Juice
Soda Water, to Top
Garnish: A Spritz of Lime Bitters
30 ml Gin
15 ml Empirical Stonefruit
15 ml Winter Melon Tea Syrup
20 ml Cream
20 ml Egg White
10 ml Rich Syrup (2:1)
25 ml Lime Juice
Soda Water, to Top
Garnish: A Spritz of Lime Bitters
Method
Winter melon tea syrup: mix 1 to 2 parts winter melon tea (dong gua cha) into 1 part water, to taste.
Dry shake everything but the soda (a milk frother works), then shake again with ice.
