Kool-Aid Jammer Negroni

Ingredients

• 1 oz Pineapple Infused Bitter Bianco
• 1 oz Strawberry Infused Bianco Vermouth
• 1 oz Empirical Stonefruit
• Garnish: Orange Peel
• Freeze-Dried Strawberries (30 g, for the Vermouth)
• 9¾ oz Bianco Vermouth
• Freeze-Dried Pineapple (30 g, for the aperitif)
• 9¾ oz Bitter Bianco Aperitif

• 30 ml Pineapple Infused Bitter Bianco
• 30 ml Strawberry Infused Bianco Vermouth
• 30 ml Empirical Stonefruit
• Garnish: Orange Peel
• Freeze-Dried Strawberries (30 g, for the Vermouth)
• 295 ml Bianco Vermouth
• Freeze-Dried Pineapple (30 g, for the aperitif)
• 295 ml Bitter Bianco Aperitif

Method

1. Combine the freeze-dried strawberries with bianco vermouth and let infuse for 24 hours, then strain and press the solids to extract the liquid.
2. Combine the freeze-dried pineapple with bitter bianco aperitif and let infuse for 24 hours, then strain and press the solids to extract the liquid.
3. Stir the pineapple-infused bitter bianco, strawberry-infused bianco vermouth and Stonefruit with ice.
4. Strain over fresh ice into a rocks glass and garnish with an orange peel.