Classic With a Twist
Cilantro White Negroni
A tropical, aromatic White Negroni with fresh herbal depth.
Simple
About the Cilantro White Negroni This tropical reimagining of the White Negroni swaps gin for Empirical Cilantro, bringing fresh, grassy depth and a hint of citrus to the mix. Chinola Mango adds juicy tropical fruit notes, while Salers Gentian Aperitif introduces bitter backbone and structure. Italicus Bergamot Liqueur rounds it out with floral and citrus complexity, resulting in a cocktail that is refreshing, aromatic, and anything but expected.
Ingredients
- 3⁄4 oz Cilantro
- 3⁄4 oz Chinola Mango
- 3⁄4 oz Salers Gentian aperitif wine (should this not be accessible, Aveze is a great alternative)
- 1⁄4 oz Italicus Bergamot liqueur
Alternatives
- Chinola Mango — another mango liqueur.
- Salers — Avèze or Suze.
- Italicus — another bergamot liqueur, or triple sec with a little lemon zest.
Method
- Fill a rocks glass with cubed ice.
- Add all ingredients to a mixing glass.
- Stir gently for 20-30 seconds.
- Strain into the chilled rock glass.
- Garnish with orange.
Made with
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