Tomato vermouth brings umami, Lustau Dry Vermouth adds oregano and thyme notes, Empirical Cilantro adds freshness, and Menaud Gin a naturally salty, peppery edge. Stir it, strain into a pony glass and finish with a few drops of smoked tomato oil.
Ingredients
¾ oz Veso Tomato Vermouth
¼ oz Lustau Dry Vermouth
¼ oz Empirical Cilantro
1¾ oz Menaud Gin
shiso bitters (a few drops)
Garnish: a few drops of smoked tomato oil
25 ml Veso Tomato Vermouth
10 ml Lustau Dry Vermouth
10 ml Empirical Cilantro
55 ml Menaud Gin
shiso bitters (a few drops)
Garnish: a few drops of smoked tomato oil
Method
Stir everything, including the shiso bitters, with ice until cold and diluted.
