More Savory Goods' Yet Another Tomatini
by Lance Wong
Lance Wong delivers a deeply savory tomato martini that doesn't lean on salt.
Intermediate · 3 min
More Savory Goods's Lance Wong designed a summery Tomatini that crackles with flavor but is light on salt. Culinary-inspired ingredients, including a tomato vermouth, Empirical Cilantro and shiso bitters, transform every sip into a savory delight.
Ingredients
- ¾ oz Veso Tomato vermouth
- ¼ oz Lustau dry vermouth
- ¼ oz Empirical Cilantro
- 1¾ oz Menaud gin
- shiso bitters (a few drops)
- Garnish: a few drops of smoked tomato oil
- 25 ml Veso Tomato vermouth
- 10 ml Lustau dry vermouth
- 10 ml Empirical Cilantro
- 55 ml Menaud gin
- shiso bitters (a few drops)
- Garnish: a few drops of smoked tomato oil
Method
- Combine ingredients in a mixing glass filled with ice.
- Stir everything, including the shiso bitters, with ice until very cold and diluted.
- Strain into a chilled pony glass.
- Finish with a few drops of smoked tomato oil.
Made with
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