The Little Ghost's The Marigold
by Troy Ali
The classic white negroni gets an Empirical Stonefruit glow-up in this recipe by The Little Ghost.
Simple · 3 min
The Little Ghost's Troy Ali updates the white negroni with a version that's a touch sweeter and more flora. Stonefruit and Suze unfurl bright, aromatic florals with a touch of sweetness. Honey syrup and saline round it out.
Ingredients
- 1¼ oz Empirical Stonefruit
- 1¼ oz Cocchi Americano
- ½ oz Suze
- ½ oz honey syrup
- 3–6 dashes saline
- Garnish: edible flowers
- 1 lemon twist
- 40 ml Empirical Stonefruit
- 40 ml Cocchi Americano
- 15 ml Suze
- 15 ml honey syrup
- 3–6 dashes saline
- Garnish: edible flowers
- 1 lemon twist
Method
- Combine all ingredients to a mixing glass filled with ice.
- Stir briskly until very cold.
- Strain into a chilled rocks glass with fresh ice.
- Express lemon oils over the top of the glass.
- Garnish with flowers.
Made with
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