Transform the remnants of a spent jam jar into a vibrant cocktail with this clever serve from Drinks & Thinks's Max Howe. Tequila and Empirical Ayuuk lend earthy, smoky depth to bright lime and residual fruit sweetness. This makes for an ingenious, low-waste margarita riff well-suited for warm afternoons.
Ingredients
¾ oz tequila
¾ oz Empirical Ayuuk
¼ oz lime juice
1 empty jam jar
25 ml tequila
25 ml Empirical Ayuuk
10 ml lime juice
1 empty jam jar
Method
Add the lime juice, tequila and Ayuuk into the empty jam jar.
