Kool-Aid Jammer Negroni

Ingredients

• 1 oz pineapple infused bitter bianco
• 1 oz strawberry infused bianco vermouth
• 1 oz Empirical Stonefruit
• Garnish: orange peel
• freeze-dried strawberries (30 g, for the vermouth)
• 9¾ oz bianco vermouth
• freeze-dried pineapple (30 g, for the aperitif)
• 9¾ oz bitter bianco aperitif

• 30 ml pineapple infused bitter bianco
• 30 ml strawberry infused bianco vermouth
• 30 ml Empirical Stonefruit
• Garnish: orange peel
• freeze-dried strawberries (30 g, for the vermouth)
• 295 ml bianco vermouth
• freeze-dried pineapple (30 g, for the aperitif)
• 295 ml bitter bianco aperitif

Method

1. Combine the freeze-dried strawberries with bianco vermouth and let infuse for 24 hours, then strain and press the solids to extract the liquid.
2. Combine the freeze-dried pineapple with bitter bianco aperitif and let infuse for 24 hours, then strain and press the solids to extract the liquid.
3. Stir the pineapple-infused bitter bianco, strawberry-infused bianco vermouth and Stonefruit with ice.
4. Strain over fresh ice into a rocks glass and garnish with an orange peel.