Troy Ali updates the white negroni with a version that's a touch sweeter and more flora. Stonefruit and Suze unfurl bright, aromatic florals with a touch of sweetness. Honey syrup and saline round it out.
Ingredients
1¼ oz Empirical Stonefruit
1¼ oz Cocchi Americano
½ oz Suze
½ oz honey syrup
3–6 dashes saline
Garnish: edible flowers
1 lemon twist
40 ml Empirical Stonefruit
40 ml Cocchi Americano
15 ml Suze
15 ml honey syrup
3–6 dashes saline
Garnish: edible flowers
1 lemon twist
Method
Combine all ingredients to a mixing glass filled with ice.
